Sunday, October 2, 2011

Jets vs. Ravens a la Kung Pao Chicken

I love recipes with pictures, and even better, step-by-step pictures.  To top it off, this Kung Pao Chicken was ready in 30 minutes (that NEVER happens for me).  So hurry over for dinner.  We're about to sit down.  But just in case you can't get here in time, I've posted the recipe link:   http://blogchef.net/kung-pao-chicken-recipe.